English Muffin Bread

Name: English Muffin Bread
Ingredients: 6 flour; 2 sugar; 1 baking soda; 1/4 milk; 2 water; 1/2 salt; 2 cornmeal

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English Muffin Bread is an moderately easy baked good. Made with flour, sugar, baking soda, milk and water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Muffin

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 flour

2 sugar

1 baking soda

1/4 milk

2 water

1/2 salt

2 cornmeal

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 436mg 19%

Total Carbohydrate 51.1g 19%

Dietary Fiber 2g 7%

Total Sugars 0g

Protein 8.3g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, yeast, sugar, salt and soda in a large bowl.

Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.

Stir in remaining flour to make a stiff batter.

Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.

Sprinkle cornmeal on top.

Cover and let stand in warm place for 45 minutes.

Bake at 400 for 25 minutes.