English Meat Pie
English Meat Pie is an moderately easy British dessert you can prepare in about 1 hour 16 minutes. Made with . lean stew meat, small onion, beef bouillon cube, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut stew meat into small to medium squares.
Put into an oven-safe casserole dish or pot.
Chop up onion and put in with meat.
Add salt, pepper and bouillon cube and completely cover with water.
Cook in oven for about 1 1/2 to 2 hours on about 250° to 300°.
The slower you cook it the more tender the meat will be. Let cool, then put all the meat into a pie shell, covering the meat with the broth.
Put on top pie shell and place on a cookie sheet.
Cook at 425° until pie crust is brown.
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