Enchilada Pie
Enchilada Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 40 minutes. Made with taco shells, broken, . ground beef, . can stewed tomatoes, medium onion, chopped and . can mild green chilies, drained and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Break taco shells in medium size pieces.
Cook beef and onion; drain.
Combine chilies, soup and tomatoes.
Add to meat with chili powder, salt and pepper.
Arrange 1/2 of taco shells on bottom of a greased 9 x 13-inch baking dish.
Spoon 1/2 of meat on top.
Sprinkle 1/2 of cheese over meat.
Repeat layers, ending with cheese.
Cover loosely with foil.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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