Elly May's Wedding Punch

Name: Elly May's Wedding Punch
Prep time: 30 min
Cook time: 180 min
Ingredients: 3 cherry gelatin; 9 boiling water; 4 sugar; 4 water; 2 lemon juice; 6 ginger ale

⏱️ Ready in 3h 30m 🥄 Prep 30 min 🔥 Cook 3h 👁️ 23 views

Elly May's Wedding Punch is an impressive drink you can prepare in about 3 hours 30 minutes. Made with cherry gelatin, boiling water, sugar, water and lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 30 min

Cook 3h

Difficulty Hard

🛒 Ingredients

3 cherry gelatin

9 boiling water

4 sugar

4 water

2 lemon juice

6 ginger ale

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 211

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 53.4g 19%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve the gelatin in the boiling water in a large saucepan.

In a separate saucepan boil together the sugar and 4 cups water.

Add the pineapple juice, orange juice and lemon juice. Cool.

Combine the gelatin and juice mixtures.

Pour into plastic containers and freeze. Set out about 3 hours before serving.

Add the ginger ale just before serving.

The punch will be slushy.