Elephant Stew

Elephant Stew

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Elephant Stew is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with large elephant, brown gravy, salt and pepper to taste, bushels mushrooms (fresh) and bushels american onions, cut in squares, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Cut elephant into bite size pieces.

This should take about 2 months.

Add brown gravy and simmer.

Add salt and pepper to taste.

Heat whale oil to brown mushrooms, celery and onions.

Mix all ingredients and cook over kerosene fire for 4 weeks at 465Β°. Yield

,800 or more servings.

If more guests are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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