Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with medium size elephant, rabbits (optional), large pot, salt and pepper to taste and vegetables of choice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Skin and cut elephant into 1-inch cubes.
This should take about 3 weeks.
Put into a pot and simmer over a kerosene fire about 3 months.
Add vegetables to suit your taste.
After simmering, make gravy from broth.
This will serve 3,800 people. If you happen to have a few extra show up, throw in a couple of rabbits, but do this only in an emergency!
Most people do not like hare in their stew.
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