Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in just 54 minutes. Made with elephant, medium size, rabbits (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut up elephant in bite size pieces.
This should take about 4 months.
The medium sized elephant should feed approximately 3,800 people.
Cover with water; cook at 465Β° for 4 weeks.
Add salt and pepper.
If more guests are expected, you may add the rabbits, but only if necessary, as most people do not like to find hare in their elephant stew.
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