Egg Rolls

Egg Rolls

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Egg Rolls is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with cabbage, shredded, small carrots, shredded, green onions, minced, c. soy sauce and (6 oz.) can chicken, crab or shrimp, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Stir-fry cabbage, carrots and onions in 2 tablespoons oil and soy sauce for one minute.

Remove from wok and set aside.

Add meat and salt and pepper to vegetables.

Heat 2 cups oil in a skillet.

Spoon 2 to 3 tablespoons of mixture on each egg roll wrapper, fold sides and roll diagonally.

Brush with water to seal.

Fry in hot oil until golden brown.

Drain on paper towel.

🍷 Perfect Pairings

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