Egg Rolls

Name: Egg Rolls
Prep time: 20 min
Cook time: 32 min
Yield: 4
Ingredients: 3 chicken breasts, cooked and shredded; 1 small can tiny shrimp, washed and drained; 1 c. sliced mushrooms; 4 spring onions, sliced thin; 1/4 green pepper, sliced thin; 4 c. shredded cabbage (very thin); 1/3 c. cooking sherry; 3 Tbsp . cornstarch; 3 Tbsp . water; 3 Tbsp . soy sauce

⏱️ Ready in 52 min 🥄 Prep 20 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Egg Rolls is an moderately easy baked good you can prepare in just 52 minutes. Made with chicken breasts, cooked and shredded, small can tiny shrimp, washed and drained, c. sliced mushrooms, spring onions, sliced thin and green pepper, sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked #Chicken #Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 32 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (301g)

Amount per serving

Calories 416

% Daily Value*

Total Fat 16g 21%

Saturated Fat 2.4g 12%

Trans Fat 0g

Cholesterol 53mg 18%

Sodium 52mg 2%

Total Carbohydrate 31g 11%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat through until thick.

Add pepper and garlic salt to taste.

Cool completely before wrapping mixture in egg roll skins and seal rolls with egg yolk.

Deep-fry in wok.