Egg Rolls
Egg Rolls is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with . ground beef or 7 oz. can chicken, c. butter, c. partially cooked cabbage, c. finely chopped green onion and c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown beef lightly in butter.
Add vegetables and seasoning. Cook about 5 minutes in wok or heavy skillet.
Drain and cool. Place a heaping tablespoonful in middle of wrap.
Spread to half of roll.
Roll according to package.
Deep fry until lightly golden brown (2 to 3 minutes).
Serve with favorite seafood sauce (sweet and sour).
π· Perfect Pairings
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