Egg Pie
Egg Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with large can evaporated milk, c. sugar, butter, eggs and vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat together the eggs, sugar and butter.
Add vanilla, then milk.
Pour in pie shells and bake at 325° to 350° until firm.
🍷 Perfect Pairings
Complete your meal with these
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