Egg Kichelach

Name: Egg Kichelach
Cook time: 12 min
Ingredients: 3 eggs; 1/2 vanilla; 1 sugar; 4 flour

⏱️ Ready in 12 min 🔥 Cook 12 min

Egg Kichelach is an easy dessert you can prepare in just 12 minutes. Made with eggs, vanilla, sugar and flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Cook 12 min

Difficulty Easy

🛒 Ingredients

3 eggs

1/2 vanilla

1 sugar

4 flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 72

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs well.

Add oil slowly, a little at a time, while still beating.

Add vanilla and sugar.

Add half the flour and beat about 3-4 minutes.

Add remaining flour and combine well.

Drop by the teaspoon on greased cookie sheet. Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.

Turn off oven and leave kichel in oven for 18 minutes.