Egg Custard Pie
Egg Custard Pie is an easy dessert you can prepare in just 32 minutes. Made with eggs (whole), c. sugar, c. milk, scalded and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix beaten eggs and sugar.
Add hot milk and pour into a large pie shell. Bake at 350Β° about 30 to 45 minutes (until crust is brown).
You may put dots of butter on top and sprinkle with nutmeg.
π· Perfect Pairings
Complete your meal with these
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