Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. milk, c. sugar, butter, melted, eggs and of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk and sugar.
Heat to boiling point.
Mix butter, eggs, salt and vanilla.
Add to milk and sugar.
Place in unbaked pie shell.
Bake at 350Β° for 45 minutes.
Makes 2 pies.
πΉ Making delicious egg custard
πΉ Making delicious egg custard
πΉ Making delicious egg custard
π· Perfect Pairings
Complete your meal with these
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