Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, c. scalded milk, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs slightly.
Add sugar and mix well.
Add scalded milk gradually.
Pour into 2 unbaked pie shells.
Bake at 475° for 10 minutes.
Reduce heat to 375° and bake 10 minutes or until pie is firm.
📹 Making delicious egg custard
📹 Making delicious egg custard
📹 Making delicious egg custard
🍷 Perfect Pairings
Complete your meal with these
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