Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 56 minutes. Made with pie shell, eggs, c. sugar, c. milk and . margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs.
Add sugar and flour.
Add remaining ingredients. Mix well.
Pour in unbaked pie shell.
Bake slowly until firm at 300Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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