Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 36 minutes. Made with c milk, eggs beaten, c sugar, vanilla and lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well and pour into unbaked pie crust.
Slice 3/4 stick margarine on top.
Bake in 425 degree oven for 30 minutes or till set.
π· Perfect Pairings
Complete your meal with these
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