Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 44 minutes. Made with whole eggs, c. sugar, . flour, large can evaporated milk and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in a 9-inch pie pan.
Beat eggs, sugar and flour, then add milk and stir.
Add vanilla and melted margarine. Pour in pie pan.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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