Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 50 minutes. Made with eggs, c. granulated sugar, c. whole milk, . vanilla and of salt or nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
Add milk, vanilla and salt or nutmeg.
Pour in unbaked pie crust.
Bake at 400° for 15 minutes.
Turn oven down to 350° and bake until firm.
🍷 Perfect Pairings
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