Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 40 minutes. Made with c. sugar, eggs, of salt, small can pet milk and heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Put all ingredients into mixing bowl; beat like you would a cake.
Add sweet milk and pour into unbaked pie crust.
Bake for 15 minutes at 400°, then reduce to 350° for 30 minutes longer.
🍷 Perfect Pairings
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