Easy Trifle
Easy Trifle is an moderately easy quick meal you can prepare in about 1 hour 38 minutes. Made with angel food cake (purchased or homemade), . bird's english custard mix, raspberry jam (seedless), c. sherry wine and pt. whipping cream or cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Make one envelope of English custard mix according to package directions.
Low-fat milk or skim condensed milk can be used to reduce the fat content.
Cover and cool.
Spread angel food cake with raspberry jam and cut into small pieces.
Place 1/3 of cake into a glass bowl and sprinkle with sherry wine.
Pour 1/3 of custard on top of cake.
Continue to layer cake and custard.
Cover with plastic wrap and refrigerate for 4 hours or overnight.
Prior to serving, cover with whipped cream or Cool Whip.
May be garnished with sliced almonds or fresh raspberries.
This recipe serves about 8 to 10 persons and can easily be doubled.
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