Easy Light Rolls
Easy Light Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. crisco, c. sugar, . salt, c. boiling milk and c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine Crisco, sugar and salt.
Pour boiling milk into ingredients and stir until dissolved.
Cool.
Soften yeast in warm water in which 1 teaspoon of sugar has been added.
Add to liquid ingredients.
Add egg and flour, stirring thoroughly.
Let rise until doubled.
Punch down and shape into rolls.
Let rise again until doubled in size.
Bake at 350Β° for 20 to 25 minutes.
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