Easy Lemon Cake

Name: Easy Lemon Cake
Yield: 24
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package lemon flavored Jell-O®; 3/4 cup vegetable oil; 4 eggs; 3/4 cup water; 1/4 teaspoon lemon extract; 1 cup confectioners' sugar; 4 tablespoons lemon juice

👥 24 servings

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package lemon flavored Jell-O®

3/4 cup vegetable oil

4 eggs

3/4 cup water

1/4 teaspoon lemon extract

1 cup confectioners' sugar

4 tablespoons lemon juice

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 199

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 172mg 7%

Total Carbohydrate 25.1g 9%

Dietary Fiber 0.2g 1%

Total Sugars 17.4g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine gelatin mix and cake mix.

Add next 4 ingredients - oil, eggs, water and lemon extract.

Bake according to instructions on back of cake box.

To Make Frosting: Combine confectioners' sugar and lemon juice.

When cake is done, and while still hot, ice with frosting.