Easy Fall Ratatouille Recipe
Easy Fall Ratatouille Recipe is an easy French quick meal you can prepare in just 34 minutes. Made with cut 1 each, medium eggplant, onion, red pepper and zucchini into chunks, c. kraft special collections sun-dried tomato dressing, (16 oz.) undrained low-sodium diced tomatoes, . reduced fat parmesan cheese, shredded and c. reduced fat mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute vegetables in sun-dried tomato dressing in large ovenproof skillet until tender.
Add diced tomatoes, cook about 15 minutes, allowing some of the liquid to evaporate.
Top with cheeses and bake in 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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