Easy Crab Asparagus Pie
Easy Crab Asparagus Pie is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with . crabmeat, shredded, . fresh asparagus, cooked, chopped onion, cooked, (4 oz.) shredded monterey jack cheese and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Lightly grease 10-inch quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate.
Top with cheeses.
Season with pepper.
Combine flour, baking powder and salt in large bowl.
With pastry blender or 2 knives, cut in butter.
Add milk and eggs; stir until blended. Pour over vegetables and cheeses.
Bake about 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
Makes 6 servings.
π· Perfect Pairings
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