Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with double pie crusts (deep dish), c. (or more) cooked and diced chicken (i use 4 or 5 chicken breasts), veg-all and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain
Veg-All and mix with soup and chicken.
Pour mixture into 1 of the crusts, cover mixture with second crust and bake at 350Β° for 1 hour.
(If mixture seems dry, add a bit of broth.)
π· Perfect Pairings
Complete your meal with these
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