Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with cream of chicken soup, cream of celery soup, (16 oz.) can veg-all, drained, c. cooked, diced chicken and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients.
Spoon into prepared pie crust. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with beaten egg, if desired.
Bake at 375Β° for 40 minutes. Cool 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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