Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. cut up, cooked chicken, veg-all mixed vegetables or 1 (10 oz.) bag frozen mixed vegetables, cooked, cream of chicken soup, c. light cream and . minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Take one of the pie crusts and line 9-inch pie plate.
Mix all the above ingredients together in bowl.
Add to pie crust.
Top with second pie crust.
Poke holes in it and brush with beaten egg, if desired.
Cut edges as necessary.
Bake at 350Β° for approximately 30 to 40 minutes.
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