Easy Chicken Breast Casserole
Easy Chicken Breast Casserole is an moderately easy quick meal you can prepare in about 1 hour 2 minutes. Made with chicken breasts, skinned and deboned, c. water, cream of chicken soup, c. self-rising flour and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken in water until done; cut chicken into bite size pieces.
Place in the bottom of a 9 x 13-inch baking dish.
Mix broth that you cooked the chicken in and chicken soup together. Heat until smooth.
Pour broth mixture over chicken.
Cut margarine into flour; add milk.
Pour flour mixture over chicken. Bake at 400Β° for 30 minutes or until brown.
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