Easy Caramel Frosting
Easy Caramel Frosting is an moderately easy quick meal you can prepare in about 2 hours 8 minutes. Made with c. sugar, margarine, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large skillet, combine margarine and sugar.
Place over medium heat and cook, stirring constantly, until sugar melts and syrup light golden brown.
Add milk, stirring constantly.
(The mixture will tend lump, but becomes smooth with further cooking.) Cook over medium heat, stirring, until a small amount dropped into a small bowl of cold water forms a soft ball.
Remove from heat.
Add vanilla.
Beat to almost spreading consistency.
Spread on your favorite chocolate or yellow cake which has been cooled.
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