Easy Caramel Frosting
Easy Caramel Frosting is an moderately easy quick meal you can prepare in just 58 minutes. Made with c. butter or margarine, c. firmly packed brown sugar, c. whipping cream, c. sifted powdered sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in heavy saucepan.
Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
Do not boil. Remove from heat.
Stir in whipping cream.
Add powdered sugar and vanilla; beat at high speed until smooth.
Frost 1 (10-inch) cake.
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