Easy Beef Tips

Take a small boneless chuck roast, cut into small squares and roll in flour.

Cover the bottom of a roasting pan with flour and add enough water to make a medium paste.

Place meat in pan.

Add salt, pepper, garlic powder, bouillon cubes and sliced mushrooms. Add enough water to completely cover meat .

Bake at 350° for about 1 1/2 hours or until tender.

May need to add a little more water during cooking.

This should make a thick gravy as it cooks. Serve over noodles or rice.