Easy Beef Roast
Easy Beef Roast is an moderately easy quick meal you can prepare in about 1 hour 24 minutes. Made with to 4 lb. roast, seasoned flour, . dry onion soup mix, cream of mushroom soup (with a small amount of water to rinse the cans) and beef consomme soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dust the roast in the seasoned flour.
Place in a large roasting pan.
Sprinkle the dry soup mix over the roast, then one can of mushroom soup.
Around the edge of the meat, pour the 2nd can of soup and the consomme and the mushrooms.
Seal tightly with foil or lid of roaster.
Bake at 350Β° for 2 to 3 hours or until tender.
Slice meat in thin slices.
Serve with gravy over rice, noodles or with mashed potatoes.
Makes 6 to 8 servings.
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