Name: Durty Nelly's Seafood Chowder
Prep time: 25 min
Cook time: 26 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; ½ cup chopped onion; ½ cup chopped celery; 4 ½ cups milk; 1 (10.75 ounce) can condensed cream of celery soup; 1 ½ cups diced potatoes; 1 tablespoon dried dill weed; ½ teaspoon red pepper flakes; ¼ teaspoon ground black pepper; ¼ teaspoon caraway seeds; 3 dashes hot pepper sauce (such as Tabasco®); salt to taste; 1 (8 ounce) salmon fillet, cut into cubes; 8 ounces baby shrimp

Durty Nelly's Seafood Chowder

⏱️ Ready in 51 min 🥄 Prep 25 min 🔥 Cook 26 min 👥 6 servings Hard

This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.

🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

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