Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with . (3 oz.) cream cheese, softened, c. plus 1 tbsp. cold milk or half-n-half, . sugar, c. cool whip and graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cream cheese, 1 Tbsp. half-n-half, and sugar with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of graham cracker crust.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment