Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with . cream cheese, softened, . milk, . sugar, c. thawed cool whip and graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
Gently stir in Cool Whip.
Then spread on bottom of pie crust.
Pour 1 cup milk into bowl.
Add pudding mix. Beat until well blended, 1 to 2 minutes.
(Mixture will be thick.) Stir in pumpkin and spices.
Mix well. Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with additional Cool Whip topping and nuts, if desired.
Makes 8 servings.
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