Dorothy's Pumpkin Cake
Dorothy'S Pumpkin Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with eggs, c. sugar, c. vegetable oil, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together eggs, sugar and vegetable oil.
In another bowl mix flour, baking soda, salt, cinnamon and baking powder.
Combine with first mixture; mix, then add pumpkin.
Grease and flour pans.
Bake at 350Β° for 45 minutes for sheet cake, 35 minutes for layers (makes 2 layers).
Frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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