Custard Pie Filling
Custard Pie Filling is an moderately easy dessert you can prepare in just 46 minutes. Made with large eggs, c. sugar, . salt, . vanilla and . nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Stir in sugar, salt, vanilla, nutmeg and scalded milk then pour into egg mixture.
Pour into pastry shell. Sprinkle with nutmeg.
Bake at 425Β° for 22 minutes or until firm. Cool and serve.
π· Perfect Pairings
Complete your meal with these
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