Currant Muffins
Currant Muffins is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sifted flour, c. sugar, . baking powder, . salt and . ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together the flour, sugar, baking powder, salt and ginger.
Combine egg, milk and shortening; add to dry ingredients. Stir until all flour is moistened.
Fold in currants.
Spoon into greased muffin pans, filling cups 2/3 full.
Sprinkle with topping.
Bake at 425Β° for 20 minutes.
Yields 18 muffins.
π· Perfect Pairings
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