Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dessert you can prepare in just 56 minutes. Made with skinless, boneless chicken breast halves, egg, slightly beaten, c. dry bread crumbs, . oil and cream of asparagus soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove; keep warm.
In same skillet over low heat, combine soup, milk and water.
Serve with rice.
Serves 4.
π· Perfect Pairings
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