Creamy Peanut Butter Icing

Name: Creamy Peanut Butter Icing
Prep time: 10 min
Yield: 24
Ingredients: 1 cup butter, softened; 1/2 cup creamy peanut butter, or more to taste; 1 teaspoon vanilla extract; 1 pinch salt; 4 cups confectioners' sugar; 1/4 cup milk, or more as needed

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 24 servings

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 cup butter, softened

1/2 cup creamy peanut butter, or more to taste

1 teaspoon vanilla extract

1 pinch salt

4 cups confectioners' sugar

1/4 cup milk, or more as needed

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0.3g 1%

Total Sugars 21.1g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat butter in a bowl using an electric mixer until fluffy.

Add peanut butter, vanilla extract, and salt; beat until incorporated.

Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.