Cream of Spinach Soup

Cream of Spinach Soup

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Cream Of Spinach Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. frozen leaf spinach, thawed and drained, c. chicken broth, . margarine, c. chopped onion and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Blend spinach and 1/2 cup chicken broth in blender until pureed.

In saucepan, melt margarine.

Add onion and saute until tender.

Stir in flour and cook about 1 minute.

Add remaining chicken broth and cook until thickened.

Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.

Heat thoroughly. Makes 2 or 3 servings.

πŸ“Ή Soup season has me in a chokehold

πŸ“Ή Soup season has me in a chokehold

πŸ“Ή Soup season has me in a chokehold

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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