Cream of Corn Soup

Name: Cream of Corn Soup
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 strips bacon, finely chopped; 2 Tbsp . onions, chopped; 2 c. frozen corn; 2 Tbsp . butter; 2 Tbsp . flour; 2 c. milk; 1 tsp . salt; 1/2 tsp . pepper; 2 c. light cream

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 2 views

Cream Of Corn Soup is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with strips bacon, finely chopped, . onions, chopped, c. frozen corn, . butter and . flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 strips bacon, finely chopped

2 Tbsp . onions, chopped

2 c. frozen corn

2 Tbsp . butter

2 Tbsp . flour

2 c. milk

1 tsp . salt

1/2 tsp . pepper

2 c. light cream

👨‍🍳 Instructions

Fry bacon until crisp.

Add onions and saute until soft.

Add butter, flour and milk.

Cook until hot, but do not boil.

Add corn, seasonings and cook until slightly thickened.

Add cream and heat until smooth.

Serves 6.

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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