Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with margarine, c. sugar, (8 oz.) pkg. cream cheese, whole eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream the margarine, cream cheese and sugar until real creamy, 3 to 5 minutes.
Add eggs, one at a time; mix well after each. Add flour, 1 cup at a time.
Mix.
Add vanilla.
Grease and flour tube pan.
Bake in a 300° oven for 1 hour, then at 325° for 20 minutes.
🍷 Perfect Pairings
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