Cream Cheese Cake
Cream Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. butter, softened, (8 oz.) pkg. cream cheese, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
Beat butter and cream cheese together in mixing bowl until well blended.
Add sugar and cream until light and fluffy.
Add eggs, one at a time, beat well.
Blend in vanilla. Sift flour and salt together and blend into cream mixture.
Spoon batter into prepared pan.
Bake 1 hour and 15 minutes.
π· Perfect Pairings
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