Cranberry Muffins
Cranberry Muffins is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with whole berry cranberry sauce, milk, egg, flour and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400.
Grease bottom only of 12 medium muffin cups or line with paper liners.
Beat milk, egg and cranberry sauce slightly in medium bowl.
In separate bowl, mix flour, salt, baking powder and sugar; add dry mixture to other ingredients and stir until moistened. Fill muffin cups one-half full; sprinkle on topping.
Bake 18 minutes or until golden brown.
Cool slightly before removing from pan.
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