Cranberry Christmas Punch
Cranberry Christmas Punch is an moderately easy drink you can prepare in just 44 minutes. Made with (3 oz.) pkg. cherry flavored gelatin, c. boiling water, (6 oz.) can frozen lemonade, undiluted, c. cold water and (32 oz.) bottle cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve cherry gelatin in boiling water.
Stir in lemonade. Add cold water and cranberry juice cocktail.
Do not add ginger ale until you are ready to serve.
Pour punch over ice cubes or ice ring that has been frozen with additional cranberry juice. This will keep the punch from becoming diluted as the ice melts.
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