Crab Meat-Bacon Rolls
Crab Meat-Bacon Rolls is an moderately easy baked good you can prepare in just 56 minutes. Made with salt/pepper, egg, well beaten, c. dry bread crumbs, bacon, cut in half and (6 1/2 oz.) can crab meat, flaked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix tomato juice and egg.
Add crumbs, seasonings, parsley, celery leaves and crab meat.
Mix and roll into finger lengths. Wrap each roll with 1/2 slice bacon.
Fasten with toothpick. Broil, turning to brown evenly.
Makes 2 dozen.
π· Perfect Pairings
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