Crab Bisque
This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Stir the soups and milk together 'until smooth.
Add the salt, pepper, and curry powder to taste and the crabmeat.
Heat 'til steaming (don't boil).
π· Perfect Pairings
Complete your meal with these
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