Country Corn Pudding
Country Corn Pudding is an moderately easy dessert you can prepare in just 30 minutes. Made with whole kernel corn (not drained), cream-style corn, egg, slightly beaten, jiffy corn muffin mix and c. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, except Cheddar cheese.
Bake at 350Β° in casserole dish sprayed with Pam for approximately 45 minutes. Add the Cheddar cheese on top after half done.
π· Perfect Pairings
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